POSTAL ORDERS WILL RESUME IN APRIL

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    • Home
    • About us
    • Our Products
    • Email orders
    • Events
    • Contact us
  • Home
  • About us
  • Our Products
  • Email orders
  • Events
  • Contact us

Please note mail order will resume in April

The Glastonbury range, all suitable for vegetarians

Rich, creamy, full flavoured west country cheeses

Twanger 200g

£6.00

The most popular product in the range. This rich, creamy and satisfying cheddar packs all the punch you would expect from a west country cheese lovingly matured for up to 2 years.

Blue Moon 180g

£6.00

A firm favourite with many regular customers. This glorious creamy blue melts in the mouth leaving a rich creamy satisfying taste.

Golden 200g

£6.00

A creamy Double Gloucester with excellent finish and our choice for cheese on toast treats. Try with a little Worcester sauce and finely chopped spring onions. Scrumy

smOAKed 200g

£6.00

This mature cheddar has been authentically cold smoked over oak. Lush!

Burner 200g

£6.00

This balanced blend of cheddar, garlic and chilli is designed to be a pleasure, not a challenge!

The heat builds to a nice kick after about 8 seconds. great as it comes, and cooks really well. Nachos, pizza, pasta sauce?

Nanny 200g

£6.00

This is a pleasant goat's milk cheddar. Mid strength, and is liked by many who have a dairy intolerance.

It is not too "goaty" like some, and in a blind tasting surprises many customers. Bleating good!...Well worth a try.... 

Fleece 100g

£6.00

This "hard" ewe's milk cheddar is silky and nutty with a long finish and is rapidly growing in popularity.

Contact Us

Message us your selection and include contact number, delivery address and preferred payment:- PayPal or card or invoice

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PAYMENT METHODS

  1.  - PayPal - we send a request  or
  2.  - Invoiced by email. "Click to Pay" or 
  3.  - By card over the phone, we call you
  4.  - Bank transfer, 40 46 06    81483374

Glastonbury Cheeses

Somerset, Cornwall, Wiltshire, Staffordshire

glastonburycheese@gmail.com

Hours

Monday - Friday: 9am - 5pm


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